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Seafood
Freshwater Fish
Freshwater Fish are cold-blooded vertebrates, typically covered with scales and equipped with two sets of paired fins and several unpaired fins. They are caught in lakes, streams and rivers and are farmed (aquaculture) for food in many places in the world. As a center of the plate offering, they provide healthy choices to the delight of discerning chefs and customers everywhere.
Freshwater Fish are cold-blooded vertebrates, typically covered with scales and equipped with two sets of paired fins and several unpaired fins. They are caught in lakes, streams and rivers and are farmed (aquaculture) for food in many places in the world. As a center of the plate offering, they provide healthy choices to the delight of discerning chefs and customers everywhere.
Saltwater Fish
Saltwater fish, harvested from the world's oceans, is often high in Omega 3 fatty acids, which makes it heart-friendly and one of the reasons a regular diet of fish is highly recommended. A saltwater fish diet is considered to be one of the major causes of reduced risk for heart diseases and longer lives for many Eskimos, Japanese, Nordics and Mediterraneans. Your customers’ health could benefit from a regular intake of saltwater species beautifully prepared and offered daily.
Saltwater fish, harvested from the world's oceans, is often high in Omega 3 fatty acids, which makes it heart-friendly and one of the reasons a regular diet of fish is highly recommended. A saltwater fish diet is considered to be one of the major causes of reduced risk for heart diseases and longer lives for many Eskimos, Japanese, Nordics and Mediterraneans. Your customers’ health could benefit from a regular intake of saltwater species beautifully prepared and offered daily.
Shellfish
Shellfish, is a culinary term for both saltwater and freshwater aquatic invertebrates that are used as food. Shellfish is a misnomer, because these invertebrates are definitely not fishes. The term finfish is sometimes used to distinguish ordinary vertebrate fish from shellfish.
Mollusks include clams, mussels, oysters, and scallops. Crustaceans commonly eaten include shrimp, prawns, lobsters, crayfish and crabs. And, there are edible cephalopods such as squid, octopus, cuttlefish and snails. Move your menu a step up!
Shellfish, is a culinary term for both saltwater and freshwater aquatic invertebrates that are used as food. Shellfish is a misnomer, because these invertebrates are definitely not fishes. The term finfish is sometimes used to distinguish ordinary vertebrate fish from shellfish.
Mollusks include clams, mussels, oysters, and scallops. Crustaceans commonly eaten include shrimp, prawns, lobsters, crayfish and crabs. And, there are edible cephalopods such as squid, octopus, cuttlefish and snails. Move your menu a step up!