Meat

Superior’s premium aged to perfection, 100 percent Kobe beef… the first choice of elite chefs everywhere… now complements the rest of our traditional high-quality, beef, pork, veal and lamb products.  They are all cut to your specific needs after you place your order.

Do you want your steaks individually wrapped or in packages of six or eight?  Are your specifications with a half-ounce tolerance?  Maybe a quarter-ounce?  It doesn’t matter.  There is no such thing as a “special order” at Superior… every order is special!  Your meat arrives on-time, as ordered and with error-free service.

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Seafood

You can have lobsters from Maine, exotic fish from Australia or Africa, wild or farm-raised salmon, or your choice more than 100 other varieties of fish – fresh or frozen, salt water or fresh. 

You can have shellfish, crabs or oysters from around the world.  We bring them in all day, every day… that’s seven days a week!  So, they will be at your place when you need them.  Your seafood arrives on-time, as ordered and with error-free service.

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Complementary

To complete your entrée offerings, we service our customers with enormous lines of appetizers, pastas, vegetables and desserts… the exquisite and exotic, as well as the local and regional varieties.  We can supply you with high-end extra virgin olive oils, vinegars, Mediterranean sauces, rare and hard-to-find spices from private lands around the world, specialty cheeses, and vast lines of mouth-watering artisan breads… whatever you require to create a perfect presentation designed for the discriminating diner or the neighborhood families you serve.  Your specialty and premium products also arrive on-time, as ordered and with error-free service.

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