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Meat
Beef
Premium Snake River Farms Kobè, the crème de la crème of beef, in Tenderloins, Porterhouse, T-Bones, New York Strips and Rib Eyes that rate a special place for those elite palates and occasions. Our Portion-cut steaks, ground bulk and patties, or whatever cut you need rank among the best available. Then there are the specialties and miscellaneous offerings. If you need it… we have it.
Premium Snake River Farms Kobè, the crème de la crème of beef, in Tenderloins, Porterhouse, T-Bones, New York Strips and Rib Eyes that rate a special place for those elite palates and occasions. Our Portion-cut steaks, ground bulk and patties, or whatever cut you need rank among the best available. Then there are the specialties and miscellaneous offerings. If you need it… we have it.
Veal
Crafted with old world techniques refined by European chefs, our veal is cut from the highest quality available. Do you need a cutlet, loin, leg, top round, a hind-shank for osso bucco… it doesn’t matter, we do it best. Our demi-glaces add the spectacular to your creative skill.
Crafted with old world techniques refined by European chefs, our veal is cut from the highest quality available. Do you need a cutlet, loin, leg, top round, a hind-shank for osso bucco… it doesn’t matter, we do it best. Our demi-glaces add the spectacular to your creative skill.
Lamb
From entrees to carving stations and buffets, lamb is not just for holidays anymore. We can tailor whatever you need with portion controlled offerings of racks, leg roasts, loin chops and more that make extraordinary dishes easy for a busy chef. We offer both domestic lamb and imported lamb from New Zealand and Australia.
From entrees to carving stations and buffets, lamb is not just for holidays anymore. We can tailor whatever you need with portion controlled offerings of racks, leg roasts, loin chops and more that make extraordinary dishes easy for a busy chef. We offer both domestic lamb and imported lamb from New Zealand and Australia.
Pork
You think chops or ribs or maybe a roast, but what about flat ham, pitt ham, prosciutto, or pancetta. Remember there’s salami, sausage, bacon, shanks or a whole pig… delivered to your doorstep, when you need it, the way you want it. Do you really want to kick it up a notch? Ask about our premium Duroc pork. It’s absolutely exquisite!
You think chops or ribs or maybe a roast, but what about flat ham, pitt ham, prosciutto, or pancetta. Remember there’s salami, sausage, bacon, shanks or a whole pig… delivered to your doorstep, when you need it, the way you want it. Do you really want to kick it up a notch? Ask about our premium Duroc pork. It’s absolutely exquisite!
Poultry/Wild Game
It’s not just chicken breast and tenders anymore. There’s cordon bleu, diced, kiev, IQF, drummettes, wings, capons, Cornish hens, and Quail. Serve Duck: confit, legs, pot stockers, spring rolls, marinated, roasted ducklings, smoked… the list is endless. Or maybe something exotic like bison, buffalo, ostrich, pheasant, quail or venison. It’s all a phone call away.
It’s not just chicken breast and tenders anymore. There’s cordon bleu, diced, kiev, IQF, drummettes, wings, capons, Cornish hens, and Quail. Serve Duck: confit, legs, pot stockers, spring rolls, marinated, roasted ducklings, smoked… the list is endless. Or maybe something exotic like bison, buffalo, ostrich, pheasant, quail or venison. It’s all a phone call away.
Turkey
Our turkeys are grown here in West Michigan on farms that have been in business for decades. They are processed right which gives us the most wholesome and flavorful birds you can buy. Remember, all turkeys are not created equal. We offer raw and cooked products in ready-to-cook whole breasts and sausage to pre-sliced, oven roasted and pan-roasted choices. You choose.
Our turkeys are grown here in West Michigan on farms that have been in business for decades. They are processed right which gives us the most wholesome and flavorful birds you can buy. Remember, all turkeys are not created equal. We offer raw and cooked products in ready-to-cook whole breasts and sausage to pre-sliced, oven roasted and pan-roasted choices. You choose.