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Meats
Superior's premium aged to perfection, 100 percent Kobe beef… the first choice of elite chefs everywhere… now complements the rest of our traditional high-quality, beef, pork, veal and lamb products.Seafood
You can have lobsters from Maine, exotic fish from Australia or Africa, wild or farm-raised salmon, or your choice more than 100 other varieties of fish.Complementary
To complete your entrée offerings, we service our customers with enormous lines of appetizers, pastas, vegetables and desserts… the exquisite and exotic, as well as the local and regional varieties.
Feature of the Week!
$13.99/lb
Red Drum Fish
#65225 • AKA Redfish or Spottail Sea Bass. This dish became so popular that the Gulf Coast states reduced catch limits. Today, Red Drum Fish is still either prohibited or tightly restricted. Luckily, Red Drum Fish aquaculture allows us fishlovers to enjoy this legendary fish!
50 count $45.00
Connecticut Bluepoint Oyster
#7238 • One of the most recognized oysters in the US market and beyond, these oysters are the "real deal" harvested from natural oyster beds. They develop into 3-4 inches of mildly salty, mouthwatering meats that are enjoyed by the masses.
Market Updates
2011-12-06Produce Market Report
2011-11-09
Produce Market Report
2011-11-01
Produce Market Highlights
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