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Meats
Superior's premium aged to perfection, 100 percent Kobe beef… the first choice of elite chefs everywhere… now complements the rest of our traditional high-quality, beef, pork, veal and lamb products.Seafood
You can have lobsters from Maine, exotic fish from Australia or Africa, wild or farm-raised salmon, or your choice more than 100 other varieties of fish.Complementary
To complete your entrée offerings, we service our customers with enormous lines of appetizers, pastas, vegetables and desserts… the exquisite and exotic, as well as the local and regional varieties.
Feature of the Week!
$11.99/lb
Farm Raised Cobia
#74232 • Cobia is firm and flavorful yet soft and juicy, just perfect for sushi and sashimi and comparable to tuna or Chilean Seabass in texture.
Contact your Superior Rep.
Fancy Sweet Carraquette Oyster
#7286 • Super cold and highly mineralized water often gives the meat a darker color and bold ocean aroma but also contributes to its uniqueness and fresh flavor. A sweet ocean oyster by smell and equally sweet by after taste.
Market Updates
2011-12-06Produce Market Report
2011-11-09
Produce Market Report
2011-11-01
Produce Market Highlights
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